Bleu Cheese and Bacon Potato Salad
By: Anonymous
Published: Wednesday, December 2, 2009 - 12:54am

Ingredients




3 pounds New potatoes, peeled
 cup Dry white wine
 cup Chicken broth
 cup Minced parsley
 cup Sliced scallions
8 ounces Bleu cheese
3/4 cup Vinaigrette dressing
1/4 pound Bacon, fried and crumbled
Salt to taste
Pepper to taste

Preparation

1 Steam new potatoes, let them cool slightly, and quarter them. In a large bowl, combine warm potatoes with wine, chicken broth, parsley and scallions, tossing mixture gently. Let cool. Then crumble Bleu cheese, add vinaigrette dressing and toss mixture gently. Chill overnight. Transfer salad to a salad bowl. Sprinkle with crumbled bacon and serve at room temperature. 2 Yield: 8 servings. 3 REFRIGERATE OVERNIGHT.