Baked Broccoli Frittata
By: Anonymous
Published: Wednesday, March 10, 2010 - 12:50am

Ingredients




1 teaspoon onions POWDER
1/2 cup CHOPPED TOMATOES
1 teaspoon garlic minced
2 tablespoons butter or margarine
6 eggs
 cup half and half
1/2 teaspoon basil
1/2 teaspoon lemon pepper seasoning
1 cup broccoli, frozen cooked, drained
1 cup SWISS cheese shredded
1/4 cup PARMISAN CHEESE

Preparation

1 Heat oven to 425 . Generously butter a 2 quart shallow casserole or 4 individual baking dishes. In large skillet over medium-low heat, saute onions, red pepper and garlic in margarine until tender; cook slightly. 2 In large bowl, beat eggs, half and half and seasonings until combined. 3 Stir in onion-pepper mixture and broccoli. Pour into prepared casserole. 4 Sprinkle with cheeses. Bake at 425 for 15 to 25 minutes or until mixture is set (top will remaining moist). Let stand 5 minutes before serving.