Lemon Thyme Fish Fillets
By: Anonymous
Published: Saturday, December 12, 2009 - 12:31am

Ingredients




1 pound fresh or thawed skinless cod, orange roughy or 
thick
 cup lemon juice
1 tablespoon chopped fresh Thyme or 1 tsp dried thyme, crushed
1 tablespoon olive oil
1/2 teaspoon garlic salt
1/8 teaspoon pepper





Preparation

1 Rinse fish; pat dry. Cut in 4 serving-size pieces. Place fish in shallow dish. 2 Marinade: combine lemon juice, thyme, oil, garlic salt, and pepper in small bowl Pour over fish. Let set at room temperature 30 minutes or in refrigerator for 1 - 2 hours. Drain fish; discarding marinade. Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 - 6 minutes or until fish flakes easily when tested with fork, turning once. 3 OR, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat for 4 - 6 minutes. 4 Makes 4 servings. 


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Preparation

 1  Rinse fish; pat dry. Cut in 4 serving-size pieces. Place fish in shallow dish.  2  Marinade: combine lemon juice, thyme, oil, garlic salt, and pepper in small bowl Pour over fish. Let set at room temperature 30 minutes or in refrigerator for 1 - 2 hours. Drain fish; discarding marinade. Place fish in well-greased grill basket. Tuck under any thin edges. Grill fish on rack of uncovered grill directly over medium coals 4 - 6 minutes or until fish flakes easily when tested with fork, turning once.  3  OR, broil on greased unheated rack of broiler pan, tucking under any thin edges, 4 inches from heat for 4 - 6 minutes.  4  Makes 4 servings.