Carrots Deluxe
By: Anonymous
Published: Thursday, February 11, 2010 - 10:57am

Ingredients




1 pound Carrots
cup Finely diced shallots
cup Chopped parsley
1 tablespoon Butter, (1 to 2)
Salt
Freshly ground pepper

Preparation

1 Peel carrots and cut into whatever size is appropriate for the shape and size of the carrot. Steam over boiling water until tender but not mushy, about 5 to 8 minutes. Set a saute pan over high heat with the shallots, parsley and butter. Add the steamed carrots and saute, shaking the pan back and forth until the carrots are coated and the shallots have just begun to gain a little color, 4 to 5 minutes. Season to taste with  2 Yield: 4 servings. The recipe is from "The Vegetarian Table: America" 


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