Asparagus Prawn Salad
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:33am

Ingredients




10 smalls new potatoes
300 grams fresh asparagus
24 raw prawns, tails on, shelled
2 tablespoons chopped fresh dill
1 tablespoon chopped fresh mint
2 teaspoons French mustard
1 teaspoon sugar
1/4 cup oil
2 tablespoons wine vinegar
1/2 teaspoon salt
Freshly ground black pepper
1 cup egg mayonnaise
2 tablespoons toasted sesame seeds

Preparation

1 Scrub potatoes and cut into thick slices. 2 Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender. 3 Snap woody ends off asparagus and layer over potatoes. 4 Place prawns on top of asparagus and cover pan for 5 minutes. 5 Tip contents of frying pan into a colander and drain well. 6 Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine. 7 Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds.