Chocolate Cream Puffs
By: Pearl
Published: Sunday, December 6, 2009 - 12:52am

Ingredients




1 cup water
1/4 teaspoon salt
4 eggs
1/2 cup butter
1 cup flour
 cup Hershey's cocoa
1 1/4 cups sugar
 cup cornstarch
1/4 teaspoon salt
3 cups milk
3 tablespoons butter
1 1/2 teaspoons vanilla
1 cup powdered sugar
2 tablespoons milk
1 tablespoon softened butter

Preparation

1 Heat water, butter, and salt to rolling boil in medium saucepan. Add flour all at once; stir vigorously over low heat about one minute or until mixture leaves side of pan and forms a ball. Remove from heat; add eggs, one at a time, beating after each addition until smooth and velvety. 2 Drop scant 1/4 cupfuls dough onto ungreased baking sheet. Bake at 400 for 35-40 minutes or until puffed and golden brown. Remove from oven. Cool. 3 Prepare chocolate cream filling. Punch hole with baking syringe at the side, and fill cream puffs. Drizzle tops with Vanilla Glaze. 4 Combine cocoa, sugar, cornstarch, and salt in medium saucepan; blend in milk until smooth. Cook and stir over medium heat until mixture boils; boil and stir 3 minutes. Remove from heat; blend in butter and vanilla.