Sunday Morning Doughnuts
By: Homesteading In...
Published: Thursday, February 17, 2011 - 8:28am

Ingredients




2 cups flour
2 tablespoons baking powder
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon cloves
1/4 teaspoon sea salt
1 large egg
1 tablespoon butter
1/2 cup milk
 cup honey

Preparation

1 Combine all ingredients in a large bowl and mix well (clean hands work great for the job). 2 Turn onto a floured board and knead for a few minutes. Let rest 3 Roll out to about 1/2" thick and cut out with a doughnut cutter. 4 Heat about 4" oil (vegetable oil works fine, we use lard) to 360°F 5 Fry 3 or 4 doughnuts at a time, turning when one side is browned - fry until both sides are nicely browned. 6 Drain on paper towels or on a paper bag. Makes about one dozen doughnuts.

About


This original recipe can be seen on our blog @ http://homesteadinginmaine.blogspot.com/2009/12/sunday-morning-doughnuts.html with lots of photos.