Shrimp Parmesan
By: Anonymous
Published: Saturday, February 13, 2010 - 4:08pm

Ingredients




pound large shrimp
1 cup oil
1 cup white wine
2 garlic cloves crushed
1 teaspoon parsley flakes
1 teaspoon tarragon
1 teaspoon oregano leaves
teaspoon salt
teaspoon freshly-ground black pepper
1 teaspoon lemon juice
1 dsh Worcestershire sauce
stk butter
cup bread crumbs
8 ounces spinach linguine n
cup grated Parmesan cheese

Preparation

1 Place shrimp in large bowl. Mix oil, wine, seasonings, lemon juice, and Worcestershire sauce for marinade. Marinate shrimp for 4 hours. 2 Place shrimp in shallow baking dish in single layer close together. Spoon 1/4 of marinade over shrimp. Dot with pats of butter. Sprinkle bread crumbs over top. 3 Bake at 500 degrees for 12 to 18 minutes. Sprinkle Parmesan over each serving. Serve over spinach linguine. Bon Appetit! 4 Comments: The Birchwood Sampler is a collection of recipes served in the Inn dining room. Compiled during many years of dining service at the Inn, it is available in the gift corner or upon written request; Birchwood Inn, Route 45, Temple, NH 03084