Mint Chocolate Ice Cream Cake
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:38am

Ingredients




1 pkt chocolate sandwich cookies (16-ounc
3 tablespoons unsalted butter melted
1 quart mint chocolate chip ice cream
1 quart cookies and cream ice cream
1 pkt mint chocolate chips (10-ounce)

Preparation

1 Finely grind cookies in processor. Blend in melted butter. Press crumb mixture evenly onto bottom and 2 1/4 inches up sides of 9x2 3/4-inch springform pan. Refrigerate 30 minutes. 2 Meanwhile, soften mint ice cream slightly, about 2 minutes in microwave set on medium-low or in refrigerator. Spread mint ice cream evenly in chilled crust. Freeze until set but not solid, about 1 hour. 3 Soften cookies and cream ice cream. Spread evenly over mint ice cream in pan. Freeze at least 2 hours or overnight. Melt chocolate chips in top of double boiler over simmering water, stirring until smooth. Using fork, 4 Lightly drizzle some chocolate back and forth over cake, creating design. 5 Release sides of pan. cut cake into wedges. Serve, passing remaining melted chocolate chips separately as sauce. 6 Serves 8.