Spicy Cheesecake
By: Kitch-N-Chik
Published: Saturday, February 13, 2010 - 7:43pm

Ingredients




16 ounces Cream Cheese, softened
2 cups Shredded Jack Cheese
16 ounces Dairy Sour Cream, divided
3 Eggs
1 cup Salsa
4 ounces Diced Green Chilies, drained
6 ounces Frozen Avocado Dip, thawed
1 cup Chopped, Seeded Tomato
Tortilla Chips

Preparation

1 Beat cream cheese and jack cheese with an electric mixer until light and fluffy. Beat in 8 ounces sour cream. Add eggs all at once; beat on low speed until just combined. Stir in salsa and chilies. 2 Pour mixture into a 9-inch springform pan. Place on a baking sheet. Bake at 350F degrees for 40 to 45 minutes or until the center is almost set. 3 Immediately spread remaining 8 ounces sour cream over top of cheesecake. 4 Cool on a rack. Cover; chill 3 to 24 hours. 5 To serve, remove sides of the pan. Spoon avocado dip around edge of cheesecake and sprinkle with tomato. Cut into wedges and serve with tortilla chips.