Colorado Tacos
By: Anonymous
Published: Thursday, February 11, 2010 - 7:54pm

Ingredients




1 onion
3 Anaheim peppers
1 tablespoon oil - (to 2 tbspns)
2 boneless skinless chicken breasts - (to 3)
head iceberg lettuce
1 cup grated Cheddar cheese
4 corn tortillas - (to 5)
Chunky salsa

Preparation

1 Slice the onion and Anaheim peppers into thin strips. Saute in oil and when soft (but not brown), remove from pan with slotted spoon. 2 Slice chicken breasts into thin strips and cook in same pan until brown. Meanwhile, chop or shred iceberg lettuce. 3 Fry corn tortillas in small amount oil in separate pan. When chicken is cooked through, add onion mixture and reheat briefly. 4 To assemble: Place chicken mixture in warm tortilla, sprinkle with cheese, add shredded lettuce and top with chunky salsa. 5 This recipe yields 2 generous servings.