Total Steps
4
Ingredients
8
Tools Needed
2
Related Article
http://www.lespetitesgourmettes.com/linda/huff-and-puff/Ingredients
- chunky salsa
- 4-5 corn tortillas
- 1 cup grated Cheddar cheese
- 1 head iceberg lettuce
- 1 onion
- 3 Anaheim peppers
- 1-2 tablespoons oil
- 2-3 boneless skinless chicken breasts
Instructions
1
Step 1
until soft
Slice the onion and Anaheim peppers into thin strips. Saute in oil and when soft (but not brown), remove from pan with a slotted spoon.
2
Step 2
until brown
Slice chicken breasts into thin strips and cook in the same pan until brown. Meanwhile, chop or shred iceberg lettuce.
3
Step 3
briefly
Fry corn tortillas in a small amount of oil in a separate pan. When chicken is cooked through, add the onion mixture and reheat briefly.
4
Step 4
To assemble: Place the chicken mixture in a warm tortilla, sprinkle with cheese, add shredded lettuce and top with chunky salsa.
Tools & Equipment
pan
slotted spoon