Italian Chicken
By: Anonymous
Published: Thursday, December 3, 2009 - 1:10am

Ingredients




1 pkg. Schilling Italian chicken marinade
1/4 cup oil
1/4 cup white vinegar
4 pounds chicken parts

Preparation

1 Combine marinade, oil and vinegar. Add chicken parts, turning to coat all sides and marinate in refrigerator 30 minutes to an hour or you can marinate overnight. 2 Place in shallow baking pan and cover, with a combination of sliced, mushrooms, sliced black olives, red and green pepper strips, chopped onions and celery. Bake at 350 degrees for 1 hour covered.