Chocolate-Orange Cake
By: Anonymous
Published: Thursday, February 11, 2010 - 6:06pm

Ingredients




1 cup sugar
cup butter (1 stick)
cup orange liqueur
cup water
1 18.25 ounce devil's food cake mix
8 ounces sour cream
1 4 ounce pack instant chocolate fudge puddi
4 eggs
cup vegetable oil
cup water
cup coffee liqueur
2 tablespoons grated orange peel
1 teaspoon ground cinnamon
1 12 ounce pac chocolate chips
Powdered sugar

Preparation

1 Combine first 4 ingredients in heavy small saucepan. Stir over low heat until butter melts and sugar dissolves, about 3 minutes. Increase heat and boil 2 minutes. Cool completely. 2 Preheat oven to 350F. Grease and flour 10-cup bundt pan. Using electric mixer, beat cake mix and next 8 ingredients until well blended, about 3 minutes. Stir in chocolate chips. Pour batter into prepared pan. Bake until toothpick inserted near center comes out with a few moist crumbs attached, about 1 hour. Immediately spoon sugar and butter mixture over cake in pan. Let cake stand 30 minutes. 3 Turn cake out onto platter and cool completely. Sprinkle top with powdered sugar and serve. 4 Serves 10.