Lemon Pilaf Chicken
By: Anonymous
Published: Thursday, April 1, 2010 - 1:39am

Ingredients




1 tablespoon olive oil
2 cups broccoli flowerets
1 pkt Near East Rice Pilaf see note
1 1/2 cups cooked chicken chopped
3 tablespoons fresh lemon juice
1/4 teaspoon grated lemon peel

Preparation

1 In large skillet bring 2 cups water, olive oil, lemon juice and spice sack to a boil. Stir in chicken and rice pilaf. Reduce heat and simmer for 10 minutes. Add broccoli and grated lemon peel. Simmer for 8 to 10 minutes, or until all water is absorbed. 2 NOTES : For a colorful twist, substitute Near East Chicken Flavor Pilaf.