Japanese Radish Salad
By: Anonymous
Published: Tuesday, December 15, 2009 - 2:50pm

Ingredients




8 ounces red radishes (large bunch)
1 1/2 teaspoons rice vinegar
1 teaspoon sugar
1/2 teaspoon low-sodium soy sauce
1 teaspoon toasted sesame seeds more or less
radish leaves garnish

Preparation

1 Wash the radishes well to remove all grit. Trim, reserving a few leaves for garnish, and thinly slice. 2 Combine vinegar, sugar and soy and mix to dissolve sugar. Add the radishes. Refrigerate for 1 hour. When ready to serve, sprinkle with sesame seeds and garnish with radish leaves. 3 Variation: Add half a cucumber, peeled, seeded and diced. 4 Serving Ideas : Relish for Shabu Shabu (Japanese hot pot) or grilled fish or chicken. 5 Description: "Sweet and sour on the side" 6 Cuisine: "Japanese" 7 NOTES : Here's another salad-condiment that we like.