Rollable Pie Dough - Gluten Free
By: Sarah Reid
Published: Monday, September 6, 2010 - 5:44pm

Ingredients




1/2 cup white rice flour
1/2 cup brown rice flour
1/4 cup sweet rice flour
1/2 cup tapioca starch
1/4 cup potato starch (not flour)
1/4 teaspoon guar gum
1/4 teaspoon salt
6 tablespoons shortening (for dairy-free) or cold butter
1 egg, beaten
1 tablespoon apple cider vinegar
3 tablespoons cold water

Preparation

1 In a large bowl, whisk together flours, starches, guar gum and salt. 2 Cut in shortening until a coarse-meal texture forms, then add egg and vinegar and stir in. 3 Add water a little at a time, stirring just to form a ball of dough. 4 Roll out between sheets of greased wax paper.

About


Amount Per Serving
Calories: 150.1
Total Fat: 6.8 g
Cholesterol: 17.7 mg
Sodium: 6.9 mg
Total Carbs: 20.5 g
Dietary Fiber: 0.4 g
Protein: 1.8 g