Sausage Quiche
By: Anonymous
Published: Saturday, February 13, 2010 - 1:17pm

Ingredients




1 pound Sausage
1 Onion
8 Strips of bacon
cup Chopped bell pepper
cup Cream
cup Milk
4 lrgs eggs
4 ounces Sharp cheddar cheese
teaspoon Salt
teaspoon Black pepper

Preparation

1 Prebake crust in a 10" pan. Form sausage balls with your sausage meat. 2 Bring large pot of water to a boil; add sausage balls. Reduce heat and simmer 5 minutes. Drain and reserve. Cut bacon into 2 inch squares and fry until crisp. Drain. Saute peppers and onions, drain. Beat eggs with cream and milk. Add salt and pepper. Scatter half the cheese in bottom of pie shell, cover with bacon, onions, and peppers. Layer sausage balls next. 3 Scatter the rest of the cheese. Gently pour egg mixture into shell over meats and cheese. Bake for 25 to 30 minutes at 350 degrees. 4 Note:of Nahunta, Georgia.