Marinated Pork Salad

Photo: flickr user avlxyz

Ingredients

1 pound Pork tenderloin*

1/4 cup Bottled Italian salad dressing, or homemade

6 cups Romaine, washed and torn

6 tablespoons Mayonnaise

1 tablespoon Lemon juice

2 teaspoons Worcestershire sauce

4 dsh Hot sauce

3/4 cup Croutons

2 tablespoons Parmesan cheese, shredded

Freshly ground pepper

Preparation

Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing.

*Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council