Marinated Pork Salad
By: Anonymous
Published: Tuesday, December 29, 2009 - 1:40am

Ingredients




1 pound Pork tenderloin*
1/4 cup Bottled Italian salad dressing, or homemade
6 cups Romaine, washed and torn
6 tablespoons Mayonnaise
1 tablespoon Lemon juice
2 teaspoons Worcestershire sauce
4 dsh Hot sauce
3/4 cup Croutons
2 tablespoons Parmesan cheese, shredded
Freshly ground pepper

Preparation

1 Slice pork into 1/4-inch-thick slices. Put pork into a non-metal bowl; pour dressing over and marinate at least 1 hour, turning once or twice. Combine mayonnaise, lemon juice, Worcestershire sauce and Tabasco. Broil or saute pork, 2 minutes on each side or until done. Cut into 1/2-inch strips. Toss pork, romaine, croutons, Parmesan cheese and ground pepper together. Serve topped with a spoonful of dressing. 2 *Note: cooked pork may be used. Marinate 2 cups cut-up lean pork in Italian dressing for 1 hour. Contributor: National Pork Producers Council