Directions for pork: Cut pork butt into large chunks. Put chunks into large crock pot, season with garlic salt and onion salt. Cook on "low" overnight in crock pot.
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Next day directions for chile and pork: 1. Boil chilies in large pan (approximately 30 minutes or until chilies turncolor and are soft..)
3
Add 4 Anaheim chilies and 3 Jalapeno chiles (or more Jalapeno depending on how brave you are) remove stem. In blender with 1/2 cup of water used for boiling the chilies, blend. Repeat until all Anaheim chilies are blended.
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Drain fat from meat, put meat back into the crock pot.
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Add chilie mixture to meat mixture; season with salt and cook on "high" in crock pot for approzimately 1/2 hour or until mixture "bubbles".
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You can either eat immediately or put mixture into a large Corning Ware bowl with cover and take to pot luck the next day.
7
If you take to a pot luck; warm in microwave for approximately 3 1/2 minutes before leaving home (or until warm); warm approximately 1/2 hour before serving at pot luck.
