Mini Beef Wellington with Morel Bearnaise and Melted Leeks
This recipe was my humble entry into the 3rd Annual Marx Foods Morel Mushroom Competition. Try as we might to garner a win for this exceedingly delicious recipe, we did not come up victorious (we were 3rd place in the popular vote). But really, in all honesty, we feel as though we won the grand prize in simply getting to eat the mini wellington ourselves. Our heartfelt thanks to all who voted and spread the word for folks to vote, and a special thanks to Karen M. for slaving with me in the kitchen. You’re a doll!