Sauteed Silverbeet
By: Anonymous
Published: Saturday, February 13, 2010 - 1:32pm

Ingredients




pound Young silverbeet
3 tablespoons Chopped shallots
1 tablespoon Olive oil
Salt, to taste
Freshly-ground black pepper, to taste
Fresh lemon Juice, to taste

Preparation

1 Remove center rib from silverbeet and discard. Blanch silverbeet in lightly salted boiling water for 30 seconds and then drain and plunge into ice water to stop cooking. Drain and set aside. To serve, saute shallots in oil until soft but not brown. Add blanched silverbeet and saute until tender but still with some texture. Season with salt, pepper and drops of lemon juice. Serve immediately. 2 This recipe yields 6 to 8 servings as a side vegetable dish.