Leek and Pepper Soup
By: Anonymous
Published: Friday, December 18, 2009 - 12:44am

Ingredients




2 Cloves garlic, minced
2 smalls Scallions, thinly sliced
2 mediums Onions, thinly sliced
3 mediums Leeks, thinly sliced
2 teaspoons vegetable oil
1 lrg Potato, thinly sliced
1/2 medium Red pepper, sliced diagonally
1/2 medium Yellow pepper, sliced diagonally
1 teaspoon Mace, added after cooking
1 Beef bouillon cube, with 2-3 cups 
Preparation

1 *Note: Originally I used 2 Tbsps, now I use a little water if necessary. 2 (A lttle salt adds flavor if a salt free diet is not needed) 3 1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown 4 2. Add water and bouillion and bring to a boil. Add as much as you want later. 5 3. Add potato and everything else from above list, plus cilantro, parsley, rosemary 6 5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan) 7 6. Pick out some red and yellow pepper slices to slice. 8 7. Process remaining in food chopper till smooth and creamy. 9 8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add. 10 9. Garnish with parsley, chives or cilantro. 


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Yield:




8.0 servings





Added:

    Friday, December 18, 2009 - 12:44am  


Creator: 

Anonymous 










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Preparation

 1  *Note: Originally I used 2 Tbsps, now I use a little water if necessary.  2  (A lttle salt adds flavor if a salt free diet is not needed)  3  1. Saute garlic in oil. Add scallions, onions, and leeks and saute for a few minutes more, till veggies are limp and alittle brown  4  2. Add water and bouillion and bring to a boil. Add as much as you want later.  5  3. Add potato and everything else from above list, plus cilantro, parsley, rosemary  6  5. Cook about 45 mins. ( actually about 20 minutes in electric fry pan)  7  6. Pick out some red and yellow pepper slices to slice.  8  7. Process remaining in food chopper till smooth and creamy.  9  8. Add Mace and stir well. Cut up remaining peppers into tiny bits and add.  10  9. Garnish with parsley, chives or cilantro.