Graham Cracker Crumb Cake
By: Anonymous
Published: Saturday, December 5, 2009 - 12:45am

Ingredients




1/2 pound butter
2 cups sugar
5 eggs
2 tablespoons baking powder
4 cups graham cracker crumbs
1 cup evaporated milk
2 teaspoons vanilla
1 1/2 cups shredded coconut
1/2 cup butter
1 can (8 oz.) crushed pineapple, well drained
2 tablespoons flour
1 pound powdered sugar
1 cup shredded coconut
1/2 cup chopped pecans

Preparation

1 Cream butter and gradually add sugar beating constantly. Add eggs and beat well. Mix baking powder with graham cracker crumbs; add to creamed mixture alternately with milk beating well after each addition. Beat 2 minutes. Add vanilla and coconut. Pour into 3 greased and floured 8 inch cake pans. Bake at 350 degrees for 30 to 35 minutes. Cool. 2 Melt butter in saucepan. Add flour and stir well. Add pineapple. Cook until thickened. Add sugar, nuts and coconut. Spread between and on top and sides of each layer cake.