Real French Toast
By: Kelly's Kitchen
Published: Tuesday, April 26, 2011 - 7:16pm

Ingredients




2 tablespoons butter
1 loaf brioche
1 cup cream
1 teaspoon vanilla extract
2 eggs
1 pinch cinnamon
1 pinch sugar
powdered sugar for sprinkling

Preparation

1 Whisk cream, vanilla, eggs, cinnamon, and sugar together in a bowl. 2 Cut thick slices of brioche and add to the bowl of batter. 3 Heat a griddle and melt the butter. 4 Add 4 slices of bread to the griddle at a time. 5 Don't flip until the bread has a that gorgeous golden and brown marbling that makes french toast so pretty! 6 I only like flipping my toast once. 7 It will be done when each side is golden brown and the center is firm. 8 Sprinkle powdered sugar over the toast and serve with warm maple syrup.