Gochu Jeon (Stuffed Chili Peppers)
Gochu Jeon (Stuffed Chili Peppers): It’s been a while since I made one of the many kinds of Korean jeons, so it was only natural that I make some when I came into possession of a handful of local chili peppers. And continuing with my healthier diet and lifestyle, I decided to make this gochu jeon without any ground pork or beef. Since these particular jeons are pretty light (not because they’re vegetarian), it’s often nice to pair with other banchan side dishes and possibly a jjigae (stew/soup) to get a complete, heartier meal. For those who can’t go without any meat (I used to fall in this category), you’re more than welcome to add a protein of your liking.