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Fragrant Steamed Cod Fish
Blackswan
1 serving
BeginnerTender and succulent with flaky white flesh falling apart at the touch of a fork is this Fragrant Steamed Cod Fish with Crispy Ginger and Garlic.
Adding crispy ginger and garlic gives texture and visual components without making the gourmet dish heavier or more complicated.
Total Steps
4
Ingredients
16
Tools Needed
1
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Luxury HavenIngredients
- 1 fish Cod fish (approx 220g)
- 1 tablespoons minced Garlic
- 2 slices Ginger
- 1/2 piece Ginger (shredded)
- 1 sprig Scallion
- 1/2 teaspoons Sesame oil
- to taste Salt(optional)
- to taste Pepper(optional)
- pinch Sugar
- pinch Cornflour
- 2 teaspoons Cooking oil
- 1 tablespoons Light Soy Sauce
- 1 teaspoons Sesame oil
- 1 teaspoons Shaoxing Chinese cooking wine
- 1/2 teaspoons Sugar
- 70 milliliters Water
Instructions
1
Step 1
Heat oil and sautéed garlic till fragrant. Drain and set aside. Fry shredded ginger till crispy. Drain and put together with garlic. Keep the fragrant oil for sauce later.
2
Step 2
Clean fish and pat dry. Marinate with seasonings, then dust with cornflour lightly.
3
Step 3
Place slice ginger on serving plate and put codfish on top. When water is boiling, steam fish for about 7 minutes depending on thickness of fish. To check if fish is cooked, use toothpick to insert into it. You should be able to pull out the toothpick easily if fish is done.
4
Step 4
Heat oil and add sauce. Stir till sugar melts and pour over fish. Top with scallions, crispy ginger and garlic, and serve your delicious Fragrant Steamed Cod Fish!