Mussels Sauce
By: Anonymous
Published: Friday, February 12, 2010 - 10:23pm

Ingredients




4 pounds mussels
Water as needed
6 cups Tom Scorza's Basic Tomato Sauce (see recipe)

Preparation

1 Soak mussels in cold salted water 20 minutes. Trim beards and drain. Cook mussels covered in 1 cup water in large pot over high heat, shaking often, until shells open, 5 to 7 minutes. Discard mussels whose shells don't open. 2 Place mussels on pasta with slotted spoon, then ladle on hot Basic Tomato Sauce. Serve immediately. 3 This recipe yields 6 servings.