Ginger-Baked Pears
By: Anonymous
Published: Wednesday, February 17, 2010 - 7:32pm

Ingredients




1 cup dry white wine
2 tablespoons sugar
1 vanilla bean split
1 tablespoon very finely-minced ginger
1 teaspoon cinnamon
3 lrg pears halved, cored

Preparation

1 Preheat the oven to 350 degrees. Combine the wine, sugar, vanilla, ginger, and cinnamon in a medium saucepan and bring to a boil. 2 Place the pears cut-side down in a baking pan. Pour the wine mixture over the pears. 3 Cover and bake until the pears are soft, about 25 to 30 minutes. Serve pears with juice on top. 4 This recipe yields 6 servings. 5 Serving size: 1/2 large pear.