Herb Salad With Feta Cheese
By: Anonymous
Published: Thursday, December 3, 2009 - 1:46am

Ingredients




1/4 cup extra-virgin olive oil
2 tablespoons freshly-squeezed lemon juice
Coarse salt to taste
Freshly-ground black pepper to taste
4 cups fresh flat-leaf parsley - (packed)
2 1/2 cups fresh mint leaves - (packed)
(preferably spearmint)
1 cup crumbled feta cheese - (5 oz)
24 Kalamata olives pitted

Preparation

1 In a small bowl, make the dressing: Whisk together olive oil, lemon juice, and salt and pepper to taste. 2 In a large bowl, combine the flat and curly-leaf parsley and the mint. Drizzle with dressing, and toss to combine. Garnish with cheese and olives. 3 Serve this dish immediately so that each flavor stands out more distinctly. 4 This recipe yields 4 to 6 servings.