Italian Club Sandwich
By: Anonymous
Published: Monday, December 14, 2009 - 1:27am

Ingredients




1/2 Italian bread loaf - (16-oz loaf)
1/4 cup Italian dressing
 cup shredded Parmesan cheese
1/2 cup mayonnaise
1/2 cup mustard
1/2 pound thinly-sliced Genoa salami
1/2 pound thinly-sliced mortadella or bologna
4 ounces slc provolone cheese slices - (1  ea)
Romaine lettuce leaves
3 plum tomatoes sliced
8 bacon slices cooked, cut in half
Pimiento-stuffed green olives for garnish

Preparation

1 Cut bread diagonally into 12 (1/4-inch-thick) slices; arrange on a baking sheet. Brush slices evenly with Italian dressing, and sprinkle with Parmesan cheese. Bake at 375 degrees for 5 to 6 minutes or until lightly toasted. 2 Spread untoasted sides of bread slices evenly with mayonnaise and mustard. 3 Layer 4 bread slices, mayonnaise-side up, with salami, mortadella, and provolone. Top with 4 bread slices, mayonnaise-side up; layer with lettuce, tomato, and bacon. Top with remaining 4 bread slices, mayonnaise-side down. Cut in half, and secure with wooden picks. Garnish, if desired. 4 This recipe yields 4 servings.