Light Meal - Creamy Mushroom Soup


Photo: Anncoo
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Ingredients

250 grams Shiitake mushrooms
250 grams White button mushrooms
60 grams Butter
1 large Onion, chopped
1 tablespoon Garlic, chopped
2 1/2 tablespoons Plain flour
500 milliliters Chicken broth+ 500 ml water (microwave for 4 mins)
1 bay leaf
1/2 cup Whipping cream
Salt to taste

Preparation

1
Clean mushrooms with a damp cloth and chop the caps and stems.
2
Heat up butter in a medium pan and saute onions till soft but not browned.
3
Add in garlic and mushrooms and cook over high heat for 3-5 minutes whilst stirring constantly.
4
Sprinkle plain flour over the mushrooms, mix well till combined.
5
Pour in the hot chicken broth + water and bring to boil. Add in bay leaf and simmer at medium heat for 15-20 mins.
6
Remove bay leaf and leave the soup to cool for about 5 mins.
7
Place the soup in a food processor or hand blender. Blend well till smooth in two batches.
8
Return the soup to the pot reheat until boiling and add salt to taste.
9
Then lower to medium heat and stir in whipping cream, stir well and serve.
10
When serve add a dash of ground black pepper on soup.
.

Yield:

6.0

Added:

Friday, August 20, 2010 - 7:09pm

Creator:

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