Black Forest Cheese Cupcakes
By: Anonymous
Published: Thursday, December 17, 2009 - 1:47am

Ingredients




24 Vanilla wafers
16 ounces Cream cheese
1 1/4 cups Sugar
 cup Cocoa
2 tablespoons Flour
3 Eggs
1 cup Sour cream
1/2 teaspoon Almond extract
Cocoa sour cream topping (recipe follows)
Canned cherry pie filling, chilled

Preparation

1 Black Forest Cheese Cupcakes 2 Heat oven to 325 degrees. Line muffin pans with foil-laminated baking cups. Place vanilla wafer on bottom of each. In large mixer bowl, beat cream cheese until smooth. Add sugar, cocoa, and flour; blend well. Add eggs; beat well. Stir in sour cream and almond extract. Fill each prepared cup almost full with mixture. Bake 20-25 minutes or until set. Remove from oven; cool 5 to 10 minutes. Spread heaping teaspoon of cocoa sour cream on each cu 3 Makes 18-24cupcakes 4 Cocoa Sour cream Topping 5 1 c sour cream 1/4 c sugar 2 Tbsp cocoa Stir together ingredients in small bowl until sugar is dissolved.