Everyday Pancakes
By: Anonymous
Published: Friday, February 12, 2010 - 1:15am

Ingredients




2 cups flour
2 cups 2%% milk
2 eggs beaten
cup butter melted
2 tablespoons sugar
2 teaspoons baking powder
teaspoon salt
1 cup maple syrup
cup butter

Preparation

1 In a large bowl combine flour, milk, beaten eggs, 1/3 cup melted butter, sugar, baking powder and salt until just blended. 2 Preheat a non-stick electric frying pan or non-stick skillet to 350 degrees. Pour about 1/4 cup of batter into pan per pancake. Cook until bubbles just begin to pop and flip once; cook for 1 to 2 minutes longer. Serve with maple syrup and remaining 1/2 cup butter on the side. 3 This recipe yields 8 servings. 4 Description: "Almost as easy as using a mix, these pancakes made from scratch are a quick fix."