French Fried Celery
By: Anonymous
Published: Thursday, December 3, 2009 - 1:56am

Ingredients




6 stalk celery, cleaned and
1 cut into 3- to 4-inch pieces
2 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup cracker crumbs
1 vegetable oil

Preparation

1 Cook celery, covered, in boiling salted water 15 minutes or just until tender; drain. 2 Combine eggs, salt, and pepper. Dip celery pieces in egg mixture; roll in cracker crumbs. Deep fry in hot oil (375F.) until golden brown. Drain on paper towels, and serve immediately. 3 Serving suggestion: French Fried Celery may be served with Mustard Dip Sauce.