Hog Maw
By: Anonymous
Published: Wednesday, December 9, 2009 - 12:59am

Ingredients




1 pig stomach (maw)
2 pounds sausage meat
4 quarts diced potatoes
1 small onion
1 teaspoon Salt

Preparation

1 Mix and put into a cleaned pig stomach. Close with needle and thread. Place in baking pan. Add 1 or 2 quarts of water. Bake at 350 for 3 hours. Less meat and potatoes could be use, and your favorite bread filling added to one end of maw.