Hot Cheese Spinach Dip
By: Anonymous
Published: Thursday, December 17, 2009 - 1:12am

Ingredients




1/2 cup Chili Peppers, canned, chopped
1 1/2 tablespoons Jalapeno Peppers, canned, chopped
1/4 cup Onion, minced
1 tablespoon Vegetable Oil
1 medium Tomato, raw, diced
4 ounces Cream Cheese
1/2 cup Half and Half Cream
1 3/4 teaspoons Cider Vinegar
10 ounces Spinach, frozen
6 ounces Cheddar Cheese

Preparation

1 Found a pretty neat recipe site while browsing this morning at 2 Here's one of the recipes that sounded interesting: Thaw spinach and squeeze dry. Shred cheddar cheese. Saute chilies, jalapenos and onions in oil over medium heat, 4 minutes or until soft. Add tomatoes, cook an additional 2 minutes stirring frequently. Remove from heat, reserve. On medium speed of mixer, blend cream cheese until smooth. Gradually add half- and-half and vinegar; continue mixing until thoroughly blended. On low speed gradually add spinach and cheddar cheese. Stir in reserved chili mixture. Spoon