Venison and Elk Lasagna
Bring a BIG pot of SALTED water to a boil.
Put your sauce, tomatoes, olives and spices together in one pot. Season as you see fit. I wanted to put red pepper flakes in there too, but there is a little mouth to feed at the table.
In a small bowl, mix together the whole container of ricotta and the one egg.
Add a spoonful per noodle of your ricotta mixture and spread over your noodles.
Sprinkle meat over ricotta.
Cover with Mozz., blended, and Parm cheese.
If it looks like you're not going to have enough stuff to repeat every layer, do a layer of just cheeses, and then continue with the regular layers after.~~