Loaded With Chips Cookies
By: Anonymous
Published: Sunday, December 6, 2009 - 1:15am

Ingredients




2 lrg Eggs
1 teaspoon Vanilla extract
1 3/4 cups All-purpose flour
1 1/2 cups Regular oats, uncooked
1 teaspoon Baking soda
1/2 teaspoon Salt
12 ounces Semi-sweet chocolate chips
1 cup Light brown sugar, firmly packed
1/2 cup Shortening
1/2 cup Butter
1/2 cup Sugar

Preparation

1 Preheat oven to 350 . 2 Beat butter and shortening at medium speed with an electric mixer until creamy; gradually add sugars, beating mixture well. Add eggs and vanilla; beat well. 3 Combine flour, oats, salt and soda; gradually add to butter mixture, beating well. Stir in chocolate morsels and nuts. 4 Drop by heating tsp onto ungreased baking sheets. Bake for 8-11 minutes or until golden around edges. Remove to wire racks to cool completely. 5 Yield: Approximately 6 dz.