Indian Tomato Salad
By: Anonymous
Published: Friday, December 4, 2009 - 2:09am

Ingredients




1/4 cup vegetable oil
2 tablespoons wine vinegar
1 tablespoon lime, juice or 1 tbsp lemon, juice
1 clv garlic, minced
1 teaspoon Dijon mustard
1/4 teaspoon ground cumin
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped fresh mint
2 lrg tomato, sliced
1 onion, thinly, sliced
1 7 inch piece English cucumber, thinly, sliced
fresh mint, leaves

Preparation

1 In large bowl, whisk together oil, vinegar, lime juice, garlic, mustard, cumin, salt and pepper. 2 Stir in mint. 3 Add sliced tomatoes, onion and cucumber; toss gently. 4 Make-ahead: Cover and refrigerate for up to 2 hours.) 5 Garnish with mint leaves.

Comments:
MidnightSushi

This salad was perfect with our barbecue ribs and corn on the cob. The balance of flavors was absolutely spot on. Happy Fourth of July!