Asian Burgers
By: Shoshanna Levy
Published: Wednesday, February 10, 2010 - 6:14pm

Ingredients




1 pound ground beef - (to 1 ¼)
1 tablespoon soy sauce or tamari 
1 garlic cloves - (to 2) minced
1 tablespoon sesame seeds
teaspoon ground ginger
cup cold cooked rice-red, brown, or black

Preparation

1 In a medium bowl, combine all the ingredients; mix well. Shape the mixture into 4 equal-sized patties. 2 Preheat a grill pan or skillet over medium-high heat then cook the patties for 4 to 5 minutes per side, or until no pink remains. 3 This recipe yields 4 servings. 4 Comments: To make this into a meat loaf, double all the ingredients and form into a loaf on a baking sheet. Preheat oven to 350 degrees and bake for about an hour, or until no pink remains. 5 Don't forget that bottled chopped garlic works just as well as fresh; it's usually available in the supermarket produce department.