Pizza Chicken
By: Anonymous
Published: Thursday, December 10, 2009 - 1:28am

Ingredients




8 boneless skinless chicken thighs (about 1 1/2 pounds)
1/2 teaspoon salt
1/4 teaspoon pepper
1 small onion sliced
2 mediums bell peppers cut into strips
2 cups spaghetti sauce
1 ounce x 16  package rotini pasta
1 cup shredded mozzarella cheese (4 ounces)

Preparation

1 Remove fat from chicken. Sprinkle chicken with salt and pepper. Place chicken in 3 1/2- to 6-quart slow cooker. 2 Top chicken with onion and bell peppers. Add spaghetti sauce. Cover and cook on low heat setting 4 to 6 hours or until juice of chicken is no longer pink when centers of thickest pieces are cut. 3 Cook and drain pasta as directed on package. Place pasta on platter. Top with chicken and sauce. Sprinkle with cheese. 4 8 servings. 5 SUBSTITUTION: For a bit more color, use 1 yellow bell pepper and 1 red or green bell pepper. 6 VARIATION: Six boneless pork chops can be substituted for the chicken thighs. Brown the pork chops, then continue as directed.