Matar Ke Nimone
By: Sheri Wetherell
Published: Friday, December 10, 2010 - 1:02am

Ingredients




1/2 kilograms peas
3 larges potatoes
1 teaspoon ginger juice
1/2 cup coconut powder
1 large Onion, chopped
2 green chilli paste
2 tablespoons tomato paste  
2 tablespoons garlic paste 
2 tablespoons vegetable oil
red chili powder, salt,turmeric(haldi),coriander(dhaniya) powder as test  
cumin
1/2 teaspoon garam masala
1 cup whole milk

Preparation

1 Grind half of the peas in mixer or grinder 2 Cut the potatoes in quarters 3 Pour oil in frying pan 4 Fry the potatoes into oil until brown and soft; remove from pan  5 Fry peas until soft; remove from pan 6 Add more oil in pan, add cumin and brown 7 Add the onion and green chili paste 8 When browned, add tomato paste, allspice, garlic paste, ginger juice, coconut powder, milk and 1 cup water   9 Cook until thickened 10 After 4 to 5 min add potatoes and peas