Rainbow Cake
By: Amy Jeanroy
Published: Tuesday, December 1, 2009 - 1:28am

Ingredients




1 white cake mix, *baked and cooled
6 boxes of gelatin, any flavors (to get rainbow colors)
1 cup boiling water PER box of jello
8 oz. s Cool Whip, thawed

Preparation

1 Place cake layers, top sides up, in 2 clean layer pans.  2 Prick each cake with utility fork at 1/2 inch intervals.  3 Combine 1 cup boiling water per box of jello. Carefully spoon jello mixture over each cake. Repeat until all colors are used. 4 Chill 3 to 4 hours. 5 
 Dip one cake pan in warm water for 10 seconds and turn out onto serving plate.  6 Top with one cup of the whipped topping. Unmold second cake layer and place carefully on 1st layer. Frost top and sides with remaining whipped topping. 7 Chill. Garnish as desired.