Louisiana Potatoes
By: Anonymous
Published: Saturday, March 20, 2010 - 3:10am

Ingredients




1/4 cup olive oil
1 tablespoon freshly squeezed lemon juice
2 tablespoons cajun spice
1 tablespoon curry paste
1 pch red pepper, flakes
1 pch salt and pepper
1 pound Yukon Gold potato

Preparation

1 In a medium bowl, whisk together olive oil, lemon juice, Cajun spice, curry paste, red pepper flakes, salt, and pepper. 2 Scrub potatoes, cut into wedges and place immediately in marinade. Cover and refrigerate for one hour. 3 Preheat grill to medium-high and lightly oil rack. Grill potato wedges, turning occasionally, for 5-10 minutes (depending on size of wedges) or until outsides are crisp and golden and insides are tender