Refreshing Key Lime Pie
By: Jennifer
Published: Tuesday, July 5, 2011 - 10:46am

Ingredients




For the crust
1 1/2 cups crumbled graham crackers
5 tablespoons melted butter
4 tablespoons sugar
For the filling
3 14.5s oz cans of sweetened condensed milk
1/2 cup sour cream
1 cup key lime juice
1 tablespoon freshly grated lime zest

Preparation

1 Preheat oven at 350 degrees. 2 Coat bottom and sides of a 9” spring form pan with cooking spray. 3 Mix crumbled graham crackers, butter and sugar in bowl and transfer mixture to spring form pan. 4 Firmly press evenly over boom and sides of pan. 5 Bake for 8 minutes. 6 Let cool before adding filling. 7 Meanwhile, combine sweetened condensed milk, sour cream, lime juice and lime zest to bowl. 8 Stir by hand mixture until all ingredients are combined. 9 Pour mixture in to cooled crust and bake for 9 minutes at 350 degrees until pinhole bubbles begin to form. 10 Let cool and store in refrigerator. 11 Serve with whip cream and lime slices.