Jamaican Jerk Ribs
By: Anonymous
Published: Tuesday, December 1, 2009 - 1:44am

Ingredients




2 pounds Pork back ribs
2 tablespoons Onion, dried minced
1 tablespoon Onion powder
4 teaspoons Ground thyme
2 teaspoons Salt
2 teaspoons Ground allspice
1/2 teaspoon Ground nutmeg
1/2 teaspoon Ground cinnamon
1 tablespoon Sugar
2 teaspoons Black pepper
1 teaspoon Cayenne

Preparation

1 In a small jar with tight-fitting lid, shake together all dry ingredients until well-blended. 2 Rub dry mixture onto all surfaces of ribs. Grill ribs over indirect heat in covered grill, turning occasionally, until ribs are very tender, about 1-1/2 hours. 3 OR roast ribs on rack in shallow pan in 350F oven for 1-1/2 hours. 4 Cut into 1- or 2-rib portions to serve.