Chicken Pesto
By: Anonymous
Published: Thursday, February 11, 2010 - 4:01pm

Ingredients




6 boneless skinless chicken breast halves
cup bottled pesto sauce
(usually available in the supermarket dairy case near the fresh pasta)
6 slcs mozzarella cheese

Preparation

1 Preheat the grill to medium-high heat. Grill the chicken breasts for 12 to 15 minutes, or until no pink remains, turning them over halfway through the grilling. 2 Spoon about 1 tablespoon pesto sauce evenly over the top of each piece of cooked chicken. 3 Place a slice of mozzarella cheese over the pesto sauce, close the grill cover, and continue cooking for 2 to 3 minutes, or until the cheese is melted. 4 This recipe yields 4 servings.