Bananas With Sugar and Creme Fraiche
By: Anonymous
Published: Thursday, December 3, 2009 - 2:10am

Ingredients




8 bananas
2 cups creme fraiche
inch Sugar  the raw for sprinkling

Preparation

1 Peel and cut bananas into 1/4-inch slices on the bias. Place into a bowl. Spoon creme fraiche over the bananas and sprinkle with sugar. 2 This recipe yields 8 servings.