Peanut Butter Fudge Pie
By: Anonymous
Published: Thursday, December 24, 2009 - 1:24am

Ingredients




4 ounces Unsweetened chocolate, chopped coarse
3 tablespoons Unsalted butter
1/4 cup Smooth or chunky peanut butter
1 teaspoon Vanilla
3/4 cup Plus 2 tablespoons sugar
3 Eggs
1 cup Dark corn syrup
1/2 cup Milk
2/3 cup Coarsely chopped roasted unsalted peanuts
Garnish
1 1/2 cups Heavy cream
1 tablespoon Espresso powder
1/4 cup Powdered sugar

Preparation

1 Prepare one pie shell (this recipe recommends a sweet pastry shell, chilled and unbaked). 2 Preheat oven to 350 degrees. In the top of a double boiler set over simmering water, melt the chocolate with the butter. In a large bowl beat the peanut butter, vanilla, sugar and eggs and the corn syrup and milk in a stream. Mix in the chocolate mixture and sprinkle in the peanuts. 3 Pour the filling into the shell and bake the ie for about 1 hour. Let the pie cool on rack and chill for at least 2 hours. 4 Beat the cream with the espresso powder and the powdered sugar until it forms soft peaks. Use it to garnish the pie.