Merguez Sausage
By: Anonymous
Published: Friday, February 12, 2010 - 8:16pm

Ingredients




pound Ground lamb
1 teaspoon Paprika
teaspoon Dried hot red pepper flakes, crushed
1 tablespoon Olive oil
Salt to taste
teaspoon Ground black pepper
1 teaspoon Ground cumin
2 teaspoons Finely minced garlic
1 tablespoon Corn oil

Preparation

1 Put the lamb in a mixing bowl and add the ingredients up to and including the minced garlic. Blend the mixture thoroughly by hand. To test the sausage for seasoning, shape a small portion into a patty. Cook the patty in a lightly-oiled skillet and season to taste. 2 Shape the mixture into eight equal balls, then flatten each into a patty. 3 Heat the oil in a heavy skillet and add the patties. You may do this in two batches, depending on the skillet size. Cook the patties for 8 minutes, turning when necessary. Drain on paper towels.